The Bronx from the Window

Stone Barns Center for Food and Agriculture Fundraiser

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World Economic Forum

The Holy Land Experience

Bitten Food Conference

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It was an amazing day full of fascinating speakers discussing the topic of food from every angle. Check out the Bitten website for more information - www.bittenfood.comDorothy Cann Hamilton from the International Culinary CenterEric Demby of SmorgasbordDavid Rosenberg of AerofarmsAndras Forages of Modern MeadowMichael Whitman of Baum & WhitemanBen Leventhal, Peter Meehan, Daniel Krieger, Helen Hollyman and Andrew SteinthalGabi Lewis of Exo ProteinEmilie Baltz of Baltz WorksJohn Foss of The Chia CompanyBill Yosses Former Pastry Chef at the White House 

Chobani Media Event

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Axalta Training Center

Pennsylvania Road trip - View from the Car

Bluestone Lane at 770 Broadway

Home Baked Flapjacks

I love flapjacks, and they're not really something you can buy in America. It's closest to a granola bar, but the golden syrup really changes them into something special. Thanks Epicurious for the recipe.