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The Science Division of The New York Botanical Garden encompasses several departments and programs and includes more than one hundred Ph.D.-level faculty members, post-doctoral researchers, graduate students, and highly trained technical staff. All are working toward the Garden’s scientific mission to explore, understand, and conserve the Earth’s vast botanical diversity.
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It was an amazing day full of fascinating speakers discussing the topic of food from every angle. Check out the Bitten website for more information - www.bittenfood.comDorothy Cann Hamilton from the International Culinary CenterEric Demby of SmorgasbordDavid Rosenberg of AerofarmsAndras Forages of Modern MeadowMichael Whitman of Baum & WhitemanBen Leventhal, Peter Meehan, Daniel Krieger, Helen Hollyman and Andrew SteinthalGabi Lewis of Exo ProteinEmilie Baltz of Baltz WorksJohn Foss of The Chia CompanyBill Yosses Former Pastry Chef at the White House
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