Event Photographer

NYRP Ginger Festival

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I’m eager to photograph more chef, food, and farm projects for non-profits and local organizations around New York and the Hudson Valley. There’s something special about working with projects that focus on sustainability, local ingredients, and supporting communities. I’ve always been passionate about food photography, and it’s even more meaningful when the work supports a good cause. Whether it’s documenting a farm-to-table event, capturing chefs working with local farmers, or telling the story of an organization making a positive impact, I’d love to contribute my photography to projects that are focused on nourishing both people and the planet. If you’re involved in a food or farming initiative and need a photographer who’s excited about telling your story, let’s connect!

9/11 Museum and Memorial Gala Dinner

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Ice T in the studio

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Being able to meet and photograph Ice T in the studio was such an incredible opportunity. I listened to his music as a kid in London and always felt like he was the voice of NY.

Stone Barns Spring Feast

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Working as a photographer for Stone Barns Center for Food and Agriculture has been a rewarding experience. I’ve had the privilege of capturing the incredible work being done by dedicated farmers like Jason Grauer and Jack Algiere. From documenting the growth of sustainable farming practices to capturing the beauty of the land, it’s always inspiring to see how passionate individuals are making a difference in the food industry. Every photo tells a story of hard work, dedication, and the connection between people and the land. It’s been an honor to document their efforts and share their impact through my lens.

The Stone Barns Spring Feast is an annual culinary event held at Stone Barns Center for Food and Agriculture, located in Pocantico Hills, New York. Stone Barns Center is a nonprofit farm and education center that focuses on sustainable agriculture and food systems.

The Spring Feast is a celebration of the spring season and the abundance of fresh, locally grown food. It brings together renowned chefs, farmers, and food enthusiasts to showcase the flavors and techniques that highlight the farm-to-table movement. The event typically features a multi-course dinner prepared by guest chefs using ingredients sourced directly from the farm and the surrounding Hudson Valley region.

Guests at the Spring Feast can expect an exquisite dining experience that emphasizes seasonal and sustainable cuisine. The menu often includes a variety of dishes that showcase the best produce, meats, and dairy products available during the springtime. The chefs work closely with the farmers and artisans associated with Stone Barns Center to create a menu that highlights the flavors of the season and supports the principles of sustainable agriculture.

In addition to the meal, the Spring Feast may also include educational components such as farm tours, workshops, and presentations that explore the importance of sustainable food systems and the work being done at Stone Barns Center.

Attending the Stone Barns Spring Feast offers a unique opportunity to connect with like-minded individuals who share a passion for good food, sustainable agriculture, and environmental stewardship. It's a chance to support the mission of Stone Barns Center while enjoying a memorable dining experience in a beautiful farm setting.